The Food Safety and Standards Authority of India (FSSAI) is the apex regulatory body responsible for protecting and promoting public health through the supervision of food safety. It operates under the Ministry of Health & Family Welfare, establishing high-quality benchmarks for food businesses.
Every registered food business is assigned a unique 14-digit licence number, essential for legal operations. The licence must be clearly printed on all food packaging and physically displayed at the business premises.
FSSAI registration is mandatory for all Food Business Operators involved in manufacturing, processing, storage, distribution or sale of food products in India.
Your turnover determines the type of registration required by the Government of India.
For small-scale food businesses, home kitchens and small vendors — entry-level compliance for startups and petty retailers.
Mandatory for medium-sized businesses operating within one state — manufacturers, storage and transporters. The most common licence for established brands.
Mandatory for large-scale operators, compulsory for importers/exporters and multi-state operations — essential for international trade and chains.
Strategic analysis of your business scale to select the right licence type.
Meticulous verification of your KYC and business proofs to prevent rejection.
Expert submission on the FoSCoS portal with precise category mapping.
Liaising with food safety officers during inspection and query stages.
Final generation of your 14-digit FSSAI licence for legal operation.
Licences are issued for a flexible 1–5 year tenure, depending on your selection during the application.
Renewal must be initiated before the expiry date to avoid heavy penalties. Our team provides timely alerts and end-to-end support for uninterrupted operations.
Operating a food business without a valid FSSAI registration is a serious legal offence and can lead to:
Yes — FSSAI registration is mandatory even for small home-based food businesses. If your turnover is up to ₹12 Lakhs, Basic Registration is required.
Yes — applications are filed on the FoSCoS portal, and we handle the entire submission for you.
Yes — cloud kitchens must hold a valid FSSAI registration or licence based on their scale and turnover.
Basic registration is typically quick; State and Central licences take longer depending on inspection and document verification.
Professionals who handle FSSAI licensing every day — so it's done right the first time.
Clear timelines, clear pricing and no hidden surprises from start to finish.
A responsive team you can actually reach whenever you have a question.
Other services that often go hand in hand with fssai (food license).